Deviled Eggs

What you need
12 Hard Boiled Farm Fresh Eggs
1/2 C. Mayo
1/2 tsp.  Dry Mustard
Hard boil eggs, let cool, and remove from the shells.
Cut eggs in half, separate egg from the yolks.
Combine yolks, mayo, and mustard until creamy.
Reload eggs with mixture.
Sprinkle with paprika.


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Little Brick Ranch
Paisley Passions 

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