I found this recipe on a friends Face Book page and have never heard of hard boiling an egg in the oven.
I have to know, has anyone tried this?
You bake the eggs at 350 for 30 minutes.
You can place them in muffin tins or directly on the oven racks to bake.
Supposedly farm fresh eggs will peel much easier using this method.
I can’t wait to give it a try and whip up a batch of egg salad.
Let me know if you use this method and how it works for you.