Twice a month I gather all my baking supplies and whip up enough cookie dough to last for two weeks at a time.
Normally that means 400 cookies of different varieties.
As I was measuring and mixing I wondered it anyone else made cookies the way I do????
I bake nearly every day and don’t want to get all the ingredients out
and contend with the mess. So what I do is mix up several batches
at a time.
I place as many as I can get on my baking sheets and pop them into the freezer for a couple of hours. When they are firm I put the into
zip lock bags and label them. It is so easy then to just place as many cookies
as you want onto your cookies sheets and bake.
This is so much easier than starting from scratch every day. Every once
in a while one of the kids is in the mood to help…..just because
they want to eat the raw cookie dough, but I will take all the
help I can get.
Now to sit back and enjoy a few cookies. I am thinking all my
baking may be the problem behind my figure.
If I could just bake them but not eat them:(
No such lucky though.