I just love “The Pioneer Woman“, with all her down home recipes and ranch living. I record most of the episodes and try to catch up when I can. Last weekend she made a yummy, No Bake Cheesecake and I knew it would be on my list of things to make this week. As most of you know I have been busy with baseball season so easy and fast were definitely a hit with me. This desserts so so rich and delicious you will never guess how easy it is to make. My kids dove right in and devoured it, oh and hubby got his fair share too. I did manage to save enough servings to take to the baseball game for the players to eat between games and let me tell you they thought it was gourmet food.
For me I get tired of making the same old recipes so I’m pleased when I find a new one that’s a keeper and this one is for sure. Do you get tired of thinking up new dinner and dessert things to make too? I don’t mind cooking or baking but sure run out of creativity from time to time. Watching the food channels is a great way to get some new ideas. I’m not a fancy cooker, I don’t want a list of ingredients I can’t pronounce or find in a grocery store, my family just want’s good ole hearty meals at the end of the day. Oh, and a little treat for dessert 🙂
- 24 Graham Crackers
- 2 ~ 14oz cans Sweetened Condensed Milk
- 2 ~ 8oz box of Cream Cheese
- 1 can Cherry Pie Filling
- 8 Water Glasses
- Place graham crackers in a plastic bag and crush with a rolling pin. Layer 1/3 cup crushed graham crackers in the bottom of each glass. Whisk with an electric mixer the cream cheese and sweetened condensed milk together until it's the consistency of pudding. Spoon mixture over the crust. Chill for 30 minutes. Top with cherry pie filling. Serve.