Best Ever Corn Casserole
This recipe is a family favorite at our home, we make it for every party and every holiday and lots of days in between. It’s a one pot meal so it’s easy to prepare and’s always a hit. If you’re anything like me an easy recipe that everyone enjoys is always a keeper and worth printing. If you don’t have a dutch oven to bake this in you can use any casserole dish you have, and it will still turn out fantastic.
Corn Casserole
2016-11-28 16:51:00
Serves 8
Easy to Make Corn Casserole
Prep Time
5 min
Cook Time
1 hr
Ingredients
- 1/2 Stick Butter Melted
- 1 Can Whole Kernel Corn (undrained)
- 1 Can Cream Style Corn
- 1 C. Sour Cream
- 1 Box Jiffy Cornbread Mix (unprepared)
Instructions
- Melt butter in a dutch oven over low heat. Remove from stove and add remaining ingredients. Mix together well with a large wooden spoon. Bake at 350 for one hour. Serve!
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That looks awesome! I would love to try it someday.
I just found your blog through one of the Friday blog hops! Have a great weekend!
Amanda @ http://www.nutritionitreviews.com
This looks so good! I will be making this!
Stopping by to say hello and to follow.
You can find me at http://poshonabudget.com/2011/02/happy-fridayfollow.html.
Have a great day!
POSH
I’m a new follower from Boost My Blog Friday! Great blog! I would love if you’d stop by my blog at http://www.formulamom.com! Have a great day!
Thank you for sharing- this recipe looks great! I’ve made it without the extra corn (canned- just used cream style)- and muffin mix. I look forward to making this.
that looks so good!
I am following you (suelee1998) from the blog hop, you have a great site. Would you please follow me back? http://susansdisneyfamily.blogspot.com/
thank you 🙂
Yum! Have a lovely weekend. Happy Spring!
I’m making this tonight to go with my BBQ ribs. I just noticed that there are no eggs in the recipe (my recipe has eggs ) Is that correct?
Thanks!
one more question….your picture of ingredients has 1 stick of butter = 1/2 C. Did you mean 1/2 C butter instead of 1/2 stick = 1/4C?
Love this recipe!!
Jeanie, it’s a favorite of mine too!