This is the best egg salad I have ever had. I think the secret to making it amazing is the mustard powder, and dill.
What you will need:
8 Hard Boiled Eggs
1 C. Mayo
1/4 tsp. Dried Onion Flakes
1 tsp. Mustard Powder
1 tsp. Dill Weed
1/4 tsp. Garlic Powder
1/4 tsp. Black Pepper
Combine all ingredients and refrigerate for at least 2 hours.
Makes 4 sandwiches, or wraps.
Enjoy!
This look like a GREAT way to use up those Easter eggs!! Perfect timing…although somehow I think you already knew that!! Thanks for linking up to Foodie Friday!
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This recipe sounds a bit jazzier than mine. I’m looking forward to trying it. Have a great weekend!
Yum! Tis the time of year for egg salad sammies!!! I like to add sweet pickle to mine!! Yours look yummilicious!!
That sounds really good! I think I will have to try this one.
I also like to add chopped olives to my egg salad for an egg-n-olive salad. Don’t frown, it’s mighty tasty!
Tammy
Okay – I am definitely going to make this. Always looking for ways to improve on the egg sandwich. Thanks for sharing!!
Visiting you from Foodie Friday.
I’m an egg salad fan, you’ve got a yummy recipe! Miriam@Meatless Meals For Meat Eaters
This takes egg salad to a whole new level! Thank you!