Best Ever Egg Salad

This is the best egg salad I have ever had.  I think the secret to making it amazing is the mustard powder, and dill.
What you will need:
8 Hard Boiled Eggs
1 C. Mayo
1/4 tsp. Dried Onion Flakes
1 tsp. Mustard Powder
1 tsp. Dill Weed
1/4 tsp. Garlic Powder
1/4 tsp. Black Pepper

Combine all ingredients and refrigerate for at least 2 hours.
Makes 4 sandwiches, or wraps.


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  1. This look like a GREAT way to use up those Easter eggs!! Perfect timing…although somehow I think you already knew that!! Thanks for linking up to Foodie Friday!

    If you haven’t already, make sure to pop back over to enter my GIVEAWAY!!! Entries must be by Sunday evening and a winner will be picked Monday!!

  2. This recipe sounds a bit jazzier than mine. I’m looking forward to trying it. Have a great weekend!

  3. Yum! Tis the time of year for egg salad sammies!!! I like to add sweet pickle to mine!! Yours look yummilicious!!

  4. That sounds really good! I think I will have to try this one.

    I also like to add chopped olives to my egg salad for an egg-n-olive salad. Don’t frown, it’s mighty tasty!

  5. Okay – I am definitely going to make this. Always looking for ways to improve on the egg sandwich. Thanks for sharing!!
    Visiting you from Foodie Friday.

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