Deviled Eggs

What you need
12 Hard Boiled Farm Fresh Eggs
1/2 C. Mayo
1/2 tsp.  Dry Mustard
Hard boil eggs, let cool, and remove from the shells.
Cut eggs in half, separate egg from the yolks.
Combine yolks, mayo, and mustard until creamy.
Reload eggs with mixture.
Sprinkle with paprika.


Linking up with
Little Brick Ranch
Paisley Passions 

 It’s also the last day to get in on the Gem Stone Bracelet giveaway!


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  1. A perfect way to use up all the old Easter eggs you dyed!

    Thanks for linking up to Foodie Friday. Oh, and if you haven’t done so already – don’t forget to pop on over to Little Brick Ranch to enter the GIVEAWAY!!! I’ll give you a hint…Homes, Food, and all things Frugal!!

  2. Thanks for sharing this recipe! I’ve never tried to make deviled eggs with dry mustard- I’ll give it a try! Deviled eggs are a family favorite year round.

  3. I love deviled eggs, this makes me hungry for them; I just may have to make some this weekend!


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