Deviled Eggs
What you need
12 Hard Boiled Farm Fresh Eggs
1/2 C. Mayo
1/2 tsp. Dry Mustard
Paprika
Hard boil eggs, let cool, and remove from the shells.
Cut eggs in half, separate egg from the yolks.
Combine yolks, mayo, and mustard until creamy.
Reload eggs with mixture.
Sprinkle with paprika.
Enjoy!
Linking up with
Little Brick Ranch
Paisley Passions
It’s also the last day to get in on the Gem Stone Bracelet giveaway!
we love deviled eggs around our house and this is a great tute on how easy they are to make…many people don’t know…would love for you to share this on my fridays unfolded @ http://www.stuff-and-nonsense.net/2011/04/fridays-unfolded-13.html
blessings,
alison
stuff and nonsense
I couldn’t find the post about the Boost my Blog Friday Blog Hop, so I am leaving my note
here….
BLOG HOPping around – I am now a follower of
your blog, wont you also follow me?? ~KM
Krafty Max Originals
A perfect way to use up all the old Easter eggs you dyed!
Thanks for linking up to Foodie Friday. Oh, and if you haven’t done so already – don’t forget to pop on over to Little Brick Ranch to enter the GIVEAWAY!!! I’ll give you a hint…Homes, Food, and all things Frugal!!
Thanks for sharing this recipe! I’ve never tried to make deviled eggs with dry mustard- I’ll give it a try! Deviled eggs are a family favorite year round.
Good timing on sharing your recipe for deviled eggs. Great display too. Thanks.
– Joy
Your deviled eggs turned out beautifully :), I LOVE deviled eggs! Miriam@Meatless Meals For Meat Eaters
I love deviled eggs, this makes me hungry for them; I just may have to make some this weekend!
Jodi
I really love to eat deviled eggs but I have yet to make any. I need to try it at some point because my husband loves them.
I’m a new follower from the Wandring Wed. hop.
http://southernfriedgreenmom.blogspot.com/