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CREATIVE CAIN CABIN

by dawn cain

You are here: Home / Bread / Easy Zucchini Bread Recipe

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Easy Zucchini Bread Recipe

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Easy Zucchini Bread Recipe | Creative Cain CabinIs everyone overrun in your garden yet with zucchini? It seems to be a plant that no matter how little you plant the yield is huge. My aunt happened to have one that got out of control in her garden so I took it off her hands and baked 4 loaves of bread. Using the overgrown ones for bread is a great way to use it up, it’s also good in cakes and cookies but today bread was on the menu.  I’m sharing with you my Moms recipe that she has used forever. I’m sure it’s very similar to most but this one is delicious and has very few ingredients of which you will have in your pantry. I love recipes that don’t require a trip to the store for some strange ingredient I have never heard of much less figure out in what department it would be stocked. 

Easy Zucchini Bread Recipe | Creative Cain Cabin

I baked the bread late last night and couldn’t resist the smell as it was cooking. There’s nothing better than warm delicious bread right out of the oven. My family likes it smothered in butter but I have always liked it just as it is. Give this recipe a try you will add it to your favorite list for sure.

Don’t forget to PIN it to your favorite food board to try later, as well as the recipes below.

Spaghetti Sauce 300X300 14 Scrumptious Creamsicle Recipes | Creative Cain Cabin

 

 

 

 

 

 

Easy Zucchini Bread
2014-08-15 09:44:37
Yields 2
Easy Zucchini Bread
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Prep Time
10 min
Total Time
1 hr
Prep Time
10 min
Total Time
1 hr
Ingredients
  1. 2 C Shredded Zucchini
  2. 2 C Sugar
  3. 1 C Vegetable Oil
  4. 3 Eggs
  5. 1/2 tsp Baking Powder
  6. 1 tsp Baking Soda
  7. 3 C Flour
  8. 2 tbsp Cinnamon
  9. 2 tsp Vanilla
Instructions
  1. Cream together vegetable oil, eggs, sugar and zucchini. Add baking powder, baking soda, cinnamon, and vanilla, stir until incorporated. Add flour, and mix. Bake 350 for 35-45 minutes in a greased and floured loaf pan. Will yield 2 full loaves.
Notes
  1. Test with a toothpick for doneness. Every ovens temperature is different.
By Joyce (Mom)
CREATIVE CAIN CABIN https://creativecaincabin.com/

 dawn

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13 Comments

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Comments

  1. Linda aka Crafty Gardener says

    at

    Looks delicious. My zucchini did not produce much at all this year, haven’t figured out why … wrong location, too wet a start, too cool in the early spring, or some other reason. But there are lots available at the Farmers market.

    Reply
    • Dawn says

      at

      Linda that is unheard, it’s normally the opposite and zucchini overtakes the garden. My girlfriend had to self pollinate hers this year the bees weren’t doing their job.

      Reply
  2. Kris @ Junk Chic Cottage says

    at

    Yum Dawn. I just got some zucchini from the farmers market and was going to look on pinterest for a recipe but nope you did that for me thank you!!!!! Looks so yummy and easy.
    Kris

    Reply
    • Dawn says

      at

      Kris, it is easy and delish. Enjoy!

      Reply
  3. Ann says

    at

    Zucchini bread is my all time favorite quick bread. I’ve got zucchini already in the freezer but I haven’t made any bread yet. Hopefully soon! Love your pics.

    Reply
    • Dawn says

      at

      Ann, It’s my favorite too and so easy to make.

      Reply
  4. Nancy Blue Moon says

    at

    I was also looking for a good easy recipe for this..and here it is!!..lol..Thanks Dawn..

    Reply
    • Dawn says

      at

      Nancy, you are welcome. I hope you give it a try 🙂

      Reply
  5. Erica Brooks says

    at

    Looks tasty and easy to make. Win/win.

    Reply
    • Dawn says

      at

      It definitely is Erica, have been using this recipe for years, it’s amazing.

      Reply
  6. Jane @ Cottage at the Crossroads says

    at

    So sad! My zucchini is all gone or I would try your delicious looking bread!

    Reply
    • Dawn says

      at

      Jane, they are coming on like crazy here right now. I just shredded a bunch more for the freezer to make bread all winter long from.

      Reply
  7. Debbie says

    at

    Dawn, I am so utterly sorry for your difficult loss. It will take much time to adjust as best you can. I know from the sad experience. Posting her recipe is such a beautiful tribute! She would be so happy and I know that she is with you in spirit. XO ????????

    Reply

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