Not only is it apple season in Michigan it’s also peach season. We have a very young peach tree on our property that yielded about 15 delicious peaches this year. Hubby and I oohed and aahed over them with each scrumptious bite. I was disappointed when they were gone but I got lucky when a friend called as said her tree was producing and she didn’t have a need for the peaches.
Today I’m sharing along with the Cozy Living gals hosted by our lovely friend Jennifer a few of our favorite ideas for October. Jump to the end of this post and click on the thumbnails to see what everyone else has to share this month.
EASY PEACH COBBLER FOR TWO
- 2 large peaches, pitted, and sliced
- 2 T maple syrup
- 1C almond flour
- 1tsp lemon juice
- 1tsp vanilla
- 1/2 stick butter
- 1tsp. baking powder
- 1tsp baking soda
- 1tsp cinnamon
In a small mixing bowl add flour, baking powder, cinnamon, and baking soda. Whisk together and cut in butter to form a crumble and set aside. In a #5 cast iron pan (I call it my dessert pan for two) add the sliced peaches, maple syrup, and vanilla, and a pinch of cinnamon. Give it a stir to coat the peaches and top with the crumble. Bake 350 for 30-40 minutes.
Score! I headed right over to get them. She’d even picked them from the tree and had them bagged up for me. Who could have asked for more? I headed right home to make a warm cozy dessert for two, hubby and I, in my favorite cast iron pan and the rest I’ll add to the freezer. We’ll enjoy them this winter when we’re snowed in. It will bring back memories of fall as we enjoy the juicy fruit snuggled up in our warm cabin.