|

Kale Chips

What you will need
1 Bunch Kale
2 Tablespoons Olive Oil
1 Teaspoon Sea Salt

Preheat oven to 350*
Pull Kale off the stem and break into bite size pieces
Place Kale in a large bowl
Drizzle with olive oil and sea salt
Using your hands turn the kale until all pieces are coated with olive oil and salt.
Place kale on a cookie sheet, single layered.  Bake until crispy about 10-15 minutes.  You may need to do 2-3 batches to get it all baked.
Yummy!
Better and healthier than potato chips. 

Similar Posts

4 Comments

  1. My daughter Erika just made these. Interesting!

Leave a Reply

You have to agree to the comment policy.