Mexican Brunch Tacos
This recipe is a hit in my home, anytime you can make a meal in it’s only handy container it’s a winner. It makes for a delicious brunch recipe and family or guests can load it full of the things they like. There’s no wrong way to create this taco. You’ll find the printable recipe below as well as 7 other brunch recipes from the All Things Creative Team. Enjoy!
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Ingredients
- 4 large Tortilla Shells
- 8 large Eggs
- 1 lb. Ground Beef
- 1 Taco Seasoning Packet
- 1 Avacado
- 2 Plum Tomatoes
- 1/2 Small Red Onion
- 1/4 C Fresh Cilantro
- 1/2 C Shredded Mexican Blend Cheese
- Salt
- Pepper
- 2 tsp Vegetable Oil
- Hot Sauce
Ingredients
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Instructions
- For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef and cook, breaking it up, until it is slightly crisp, about 5 minutes. Add taco seasoning packet (without adding the recommended water) and stir untill incorporated. Remove from pan and set aside. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs into the skillet and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat. Warm the tortillas one at a time in the skillet. Build the burrito by layering the avocado, egg mixture, beef, onion, and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with hot sauce on the side.
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Those tacos look so amazing. My gang would love them. Quick and easy works for me ! Have a great day !
Looks so yummy. We will have this for breakfast tomorrow morning.
Ivory, it’s a favorite in our house, Enjoy!