Pear, Mustard Gouda, Jalapeno Bread Grilled Cheese
THE PERFECT FALL WEATHER FOOD, IT’S EASY, FILLING, AND MAKES YOU FEEL COZY INSIDE: A PEAR, MUSTARD GOUDA CHEESE, AND JALAPENO BREAD GRILLED CHEESE SANDWICH!
It’s that time of year when I start dreaming about all the hearty cozy meals I can make. One pot meals like soups and stews are simple and filling and paired with a grilled cheese sandwich makes it the perfect meal. (You can find my favorite crock pot soup and stew recipes by clicking here.)
For some reason Hubby’s been craving cheese for a couple of weeks now and while we were in the grocery store he was picking through the cheese isle looking for something to cure his craving. I looked at him and said ugh not grocery store cheese, let’s go to the farmers market and get some GOOD cheese. And when I say good cheese I mean mouth watering, full of flavor, exceptional cheese.
So that’s just what we did, we sampled and bought $40 worth of amazing cheese along with a loaf of homemade Jalapeno Cheese bread. We couldn’t wait to get home to make grilled cheese sandwiches. I decided to be lazy so we stopped by Panera for our soup. When we got home I went out to the orchard and picked fresh Asian pears from the tree to add to our grilled cheese.
I love apples or pears on cheese sandwiches it’s the perfect combination of sweet and savory. If the heat of Jalapeno Bread is too hot for you I suggest trying this on home made sourdough bread. It was a good morning spent strolling the farmers market and picking out some well aged cheese. 
Oh My, You made me hungry reading your blog….LOL ….I am with you, you can not compare the taste of fresh farmer market cheese. I envy you for having your own fresh pears . Have a great week !
Sounds delish. I must try this.