Gluten Free Vegan Chocolate Chip Cookie
| Prep Time | 10 minutes |
| Cook Time | 8-12 minutes |
| Servings |
cookies
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Ingredients
- 1 1/2 Cup Almond Flour
- 1/2 Cup Coconut Flour
- 1/2 tsp Baking Soda
- 1/4 tsp kosher salt
- 6 T Raw Honey
- 4 tsp Melted Coconut Oil
- 1/8 C Coconut Butter
- 2 tsp Pure Vanilla Extract
- 1/2 C Chocolate Chips Libbys Brand
Ingredients
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Instructions
- Preheat oven to 350. Mix all ingredients, except chocolate chips, in a medium sized mixing bowl. Mix until everything is evenly moistened. Stir in chocolate chips. Make 1" balls of cookie dough with your hands, pressing together as you make them. Add to a preheated baking stone. Flatten cookie dough balls. Bake 8-12 minutes. Take out of oven and allow to cool on the baking stone. Cookie will be fragile until completely cooled. Store in an air tight container.