I wanted to show you today how you can stylishly display your non refrigerated edible fruit and vegetables in your kitchen. Just because you leave them out doesn’t mean they have to be unattractive or just look like a pile of groceries on you counter that you never put away.
Here’s what I did, I started by adding a very large turquoise tray that I found on the clearance rack at HL, and layered it with vintage pyrex dishes, melamine plates, and a coffee mug filled with fresh cut herbs.
I visit the store at least 3 times a week for fresh produce and I find if I can display it in a beautiful edible arrangement my family will snack on apples, and cherry tomatoes rather than grab a handful of chips. It’s my sneaky way of adding more good things into their diet.
And if I have fresh cut herbs on hand I tend to cook with them more or just add a handful to any salad dish.
It’s amazing how pretty fresh produce can be, it makes for a splash of dashing color on my kitchen island. Do you have any tricks you use to incorporate more fruit and veggies into your family’s diet?