As we near fall sweet potatoes will be abundant and here is a tasty recipe that is a great side dish with any meal of the day. Sweet Potato Bites are a favorite of mine I could eat sweet potatoes for every meal and sometimes do. I make a big batch for dinner and warm up the leftovers for breakfast the next morning they are the perfect pair with eggs. Kids love these they can pick them up with their fingers to eat and even dip them in their favorite sauce.
I also make my own spice to put on the sweet potato bites. I make it up in a big batch and put it in a shaker. I use it so often, it is nice to have it made up and kept in my spice rack.
Below you can print the Sweet Potato Recipe as well as the Sweet Potato Spice Recipe.
Sweet Potato Bites
2013-08-19 17:19:58
Serves 6
Sweet Potato Bites are great for kids too.
Prep Time
10 min
Ingredients
- 4 large sweet potatoes.
- 1/4 C melted coconut oil.
- Seasoning to taste.
Instructions
- Wash and cut sweet potatoes into bite size pieces. Place in a clean bowl. Drizzle with coconut oil, and stir to coat potatoes. Sprinkle with seasoning. Place on cookie sheet. Bake at 350 for 20-25 minutes or until potatoes are tender and golden brown. Enjoy!
CREATIVE CAIN CABIN https://creativecaincabin.com/
Sweet Potato Seasoning Mix
2013-08-19 17:39:39
Serves 4
Prep Time
5 min
Ingredients
- 1/2 tablespoon paprika
- 1/2 tablespoon cinnamon
- 1/4 teaspoon cayenne pepper
- Sea salt and black pepper to taste.
Instructions
- Mix in a shaker and sprinkle over sweet potatoes.
CREATIVE CAIN CABIN https://creativecaincabin.com/
Yummy, yummy … a wonderful recipe that I’ve copied and will be trying.
Yumprint is a new site to me and it looks like it will be a fantastic place to store recipes. I’m going to check into using it on my site as I’ve just started adding some recipes. Thanks for the link.
Linda, I have a sweet potato addiction and would eat these every day.
Congratulations to Rondell! She’ll love your designs.
I love, love, love sweet potatoes and yams. Thank you for the recipe, my friend.
xo
Claudia you will have to let me know when you try them. All the kids that hang at my house request these all the time. They are a hit around here.
Dawn,
I love sweet potatoes and this recipe I am going to try. Yum!!!!!
Kris
Kris, You will become addicted, beware!
Oh YUMMY Coconut oil, never would have known to use that. We love sweet potatoes.
Debbie, I use coconut oil for everything. Even as a face moisturizer. LOL
Hi Dawn! Oh, these look so good. We love sweet potatoes and every time I try to make the fries, I kinda burn them. I am certainly going to try this! Thanks for the recipe.
Be a sweetie,
Shelia 😉
Shelia, I think the trick is to turn them once during cooking and they wont burn:)
These look great Dawn…We have stopped eating regular potatoes, but have kept sweet potatoes in our diet…Great recipe…and love the idea of having it for breakfast the next day!!! Have a great weekend!
Shirley, I don’t eat many potatoes either, but I clean up on the sweet potatoes. LOL
We love sweet potatoes and eat them at least 2 or 3 times a week! I also am growing them this year. Your recipe looks delish! My daughter makes them with brown sugar and cayenne (plus other stuff – I don’t know her recipe) but they are so good. Sweet with a kick of heat!
Manuela, My recipe is the same. Sweet with a little heat but no sugar added. I would love to grow them:)
Made this as a side dish with dinner. I’ve been eating them, had to go make more because I ate so many of them. People, these are amazing and healthy. Thanks for sharing.
Ivory, so glad you like the dish!
We grow and eat a LOT of sweet potatoes – but never the skin. these seem to be cooked with the skin on – do you east the skin? Peeling raw sweet potatoes is not for the faint-hearted!