TACO SEASONING: HEALTHY, HOMEMADE, NONE OF THE BAD STUFF

A FAMILY FAVORITE

Have you ever glanced at the long list of ingredients on a packet of taco seasoning, many of which you can’t pronounce or have never encountered? I certainly have, and I wasn’t pleased with what I found. As a result, I created my own recipe packed with healthy herbs and spices, completely free of the undesirable additives. Many of the herbs I use come from my own garden, which makes it easy to whip up a batch with fresh ingredients. Every time I use store-bought taco seasoning, I end up with a terrible headache. However, with my homemade recipe, I experience no headaches, and my family enjoys it even more than the store-bought version. It’s a fantastic addition to any pantry for a quick taco night!

Taco Seasoning Recipe

• 1 T chili powder
• 1½ tsp cumin
• 1 tsp pepper
• 1 tsp salt
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• ¼ tsp red pepper flakes

Combine all ingredients in a container with a secure, airtight lid. For seasoning, use 1 teaspoon per pound of meat, or adjust to your preference for a spicier flavor.

TIP

Multiply all the measurements by 8 to yield a pint-sized mason jar of Taco Seasoning.