Pumpkin Pancakes – Gluten Free and Paleo

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Paleo Pumpkin Pancakes | Creative Cain Cabin
Fall is near and it’s a good time to try some recipes using pumpkin. I love pancakes but try and stay away from flour, so this is a great way to have my favorite pancake without sacrificing any flavor. These golden treasures taste just like pumpkin pie. With school back in session I make the whole batch and a pound of bacon at the beginning of the week, making an easy breakfast to just pop in the microwave. I also top mine with home made almond butter. It seems so sinful eating pancakes that taste like pumpkin pie for breakfast, but not enough to stop me. 
Paleo Pumpkin Pancakes
Serves 6
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 4 Farm Fresh Eggs
  2. 1/2 C Canned Pumpkins
  3. 1 tsp Vanilla Extract
  4. 2 T Pure Maple Syrup
  5. 1 tsp Cinnamon
  6. 1/4 tsp Baking Soda
Instructions
  1. Whisk the eggs, pumpkin, vanilla, and the maple syrup together.
  2. Sift in the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients.
  3. Melt 2 Tbs butter in a large skillet over medium heat. Make pancakes desired size. When bubbles appear, flip the pancakes once to finish cooking.
Creative Cain Cabin http://creativecaincabin.com/
dawn
 

Comments

  1. says

    These almost convince me that it is cool outside. I love the look of your pancakes. I’ll save the recipe for when it’s cooler here!

  2. says

    Yum. I love pumpkin pancakes!!! Now I am hungry!

  3. says

    These sound great. I just left one blog that had a recipe for cinnamon roll pancakes and now I’m lookin’ at pumpkin pancakes that taste like pie! LOL. I’m gonna have to run a lot of miles this week.

  4. says

    Oh my. I just found tomorrow’s breakfast 🙂 Thanks! On my ‘let’s get healthy’ days (they’re not *everyday* unfortunately).. I’ve been having a pancake made with only 2 eggs and one ripe banana. Very good! But I’m thinking this pumpkin pancake could be my next most favorite thing :p Thanks again! I hafta come back and catch up here soon! -Tammy

  5. says

    Oh, Dawn, these look really yummy! I know I would love these! Thanks for sharing the recipe, I am going to write it down for sure!

    Jodi

  6. says

    I’m so excited to try these! I love pumpkin anything and I’ve never thought about adding pumpkin to pancakes. Making these this weekend!

  7. says

    Dawn…get outta here…these look and sound sinfully good…I want some!..you say homemade almond butter tooooooo…Dawn! I absolutely love this,your photo’s have me drooln’

  8. says

    These sound delicious! We’re going low carb right now after a little too much summer indulging, and this fits right in with our plan. Thank for a great recipe!

  9. says

    These look awesome Dawn, we don’t eat grains so fits right into my diet. Thanks for the recipe, I’m always looking for something new to try.

  10. says

    Perfect timing. I just started on a gluten free diet a few days ago and these look delicious. Can’t wait to try them.

  11. says

    Hi Dawn! Made these pancakes this morning and they are delicious! I’d recently been making another version of grain-free pancakes that I’d seen on Pinterest (just 2 eggs, a small banana, and dash of vanilla–quite good too) but I’d been wanting pancakes with a fall flair. Now that my son’s in school 5 days a week, I’ve been making a week’s worth of pancakes on Sundays–it sure makes mornings easier and it beats eating cereal!

    Take care,
    Erin

  12. says

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