Fall is near and it’s a good time to try some recipes using pumpkin. I love pancakes but try and stay away from flour, so this is a great way to have my favorite pancake without sacrificing any flavor. These golden treasures taste just like pumpkin pie. With school back in session I make the whole batch and a pound of bacon at the beginning of the week, making an easy breakfast to just pop in the microwave. I also top mine with home made almond butter. It seems so sinful eating pancakes that taste like pumpkin pie for breakfast, but not enough to stop me.
Paleo Pumpkin Pancakes
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- 4 Farm Fresh Eggs
- 1/2 C Canned Pumpkins
- 1 tsp Vanilla Extract
- 2 T Pure Maple Syrup
- 1 tsp Cinnamon
- 1/4 tsp Baking Soda
- Whisk the eggs, pumpkin, vanilla, and the maple syrup together.
- Sift in the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients.
- Melt 2 Tbs butter in a large skillet over medium heat. Make pancakes desired size. When bubbles appear, flip the pancakes once to finish cooking.
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