Best Ever Corn Caserole

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Corn Caserole

This is my Mommas recipe it’s a family favorite, and easy to prepare. 

1/2 Stick Butter Melted
1 Can Whole Kernel Corn (undrained)
1 Can Cream Style Corn
1 C. Sour Cream
1 Box Jiffy Corn Bread Mix (unprepared)

Mix all ingredients together and bake @ 350* for 1 Hour.

How much easier could it be.


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  1. says

    Thank you for sharing- this recipe looks great! I’ve made it without the extra corn (canned- just used cream style)- and muffin mix. I look forward to making this.

  2. says

    I’m making this tonight to go with my BBQ ribs. I just noticed that there are no eggs in the recipe (my recipe has eggs ) Is that correct?

  3. says

    one more question….your picture of ingredients has 1 stick of butter = 1/2 C. Did you mean 1/2 C butter instead of 1/2 stick = 1/4C?

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