Today I want to share with you a tasty Apple Snack Chip. These are great for kids lunches or just a healthier version of a potato chip. Do you ever just sit in front of the tv munching on chips and before you know it the whole bag is gone? If so try these Apple Snack Chips they will save you tons of calories and satisfy that desire to be munching on something. Every year by the end of apple season I am looking for ways to use up the last bit of apples we picked at the orchard and dehydrating them always seems to be the best solution for me. It’s one of those tasks that takes care of itself all you have to do is slice the apples and let the dehydrator do the rest. I have used several different varieties of apples and find they all turn out equally as good. If you have a favorite I recommend that’s what you use.
If you don’t have a food dehydrator you can still make these Apple Chip Snacks all you will need is your oven, parchment paper, and cookie sheets. If you have a dehydrator follow the instructions for dehydrating fruit, if not print the recipe below for dehydrating in your oven. If you missed the “Easy Peach Crisp Recipe” you can find it here.
- Apples Sliced Thinly
- Slice apples uniformly. Place on parchment lined baking sheet evenly making sure they do not overlap. Bake at 170 degrees for 6-8 hours until apples are dry, wrinkly, and the edges are starting to curl. Turn oven off and leave until apple chips are cool. Store in an airtight container.